Mountain Organic Indonesian Black
Grown in the Halimun Mountains of Indonesia at 800m above Sea-Level, treated with natural spring water and fresh mountain air. The fully oxidized tea leaves have a complex smoky aroma and a rich, smooth, malty taste of deep forest with hints of cedar. Steep at 100°C.
Steep 1 - 1½ tsp of tea per 500ml water at 100°C for 5-8 min.