Mountain Organic Indonesian Green
Grown in the Halimun Mountains of Indonesia at 800m above Sea-Level, this tea is treated with natural spring water and fresh mountain air. The lightly oxidized tea leaves have a seaweed aroma, slight fruity taste of superior freshness. Steep at 85°C and observe the leaves slowly unfolding to extract their natural flavour.
Steep 1 - 1½ tsp of tea per 500ml water at 85°C for 5-6 min.