Mountain Organic Indonesian Oolong
Grown in the Halimun Mountains of Indonesia at 800m above Sea-Level, treated with natural spring water and fresh mountain air. The 35% oxidized tea leaves have a honey milk aroma, light creamy taste with a hint of marine. Wake up the tea leaves and discard the first infusion, then steep around 100°C and observe the leaves slowly unfolding to extract their natural flavour.
Discard the first infusion, then Steep 1 - 1½ tsp of tea per 500ml water around 100°C for 5-8 min.